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Indicative one-way estimates to Malta International Airport, based on the HansJet Pilatus PC-12 rate of €5,900 / flight hour. As our home base, Malta is where the HansJet fleet lives — contact us for exact pricing and availability on your route.
| Departure City | Distance | Flight Time | Price |
|---|---|---|---|
| Olbia | 690 km | 1h 25m | From €12,000 |
| Rome | 640 km | 1h 20m | From €11,400 |
| Milan | 915 km | 1h 50m | From €15,600 |
| Nice | 870 km | 1h 45m | From €15,000 |
| Geneva | 1,180 km | 2h 20m | From €19,600 |
| London | 2,100 km | 3h 55m | From €32,000 |
Malta sits at the crossroads of the Mediterranean, a small archipelago with an outsized history. Its capital, Valletta, is a UNESCO-listed city built by the Knights of St John — a grid of honey-coloured limestone streets, baroque palaces, and one of the world's great natural harbours.
Seven thousand years of civilisation are layered across these islands, from prehistoric temples older than the pyramids to the auberges of the Knights and the faded grandeur of British rule. Add three hundred days of sun a year and water in every shade of blue, and Malta is a destination that rewards far more than a stopover.
Malta packs temples, harbours, and hidden coves into a space you can cross in an hour. What follows is a closer look at Valletta's history, the island table, and the blue water of Gozo and Comino.

Few places pack in this much history. The walled former capital of Mdina — the "silent city" — has stood since antiquity, its quiet lanes barely changed in centuries. Beyond it lie the Megalithic Temples, among the oldest free-standing structures on earth, and the fortified harbour towns the Knights raised against the Ottoman siege. It is an open-air museum you can drive across in an afternoon.
Maltese cooking is the Mediterranean distilled — Sicilian, North African, and Levantine threads woven together, built on the day's catch and the island's own produce.

Maltese food draws on every shore of the middle sea. Try fresh lampuki in season, slow-cooked rabbit stew — the national dish — and the ricotta-filled pastizzi found on every corner. The fishing village of Marsaxlokk lands the catch each morning, and its Sunday market is one of the island's great pleasures. A growing fine-dining scene, some of it Michelin-starred, sits comfortably alongside the harbourside classics.
A short crossing from the main island, Gozo is greener and slower, and the Blue Lagoon of tiny Comino holds some of the clearest water in the Mediterranean.
Just across the channel, Gozo moves at a gentler pace — terraced fields, salt pans, and hidden dive sites among the cliffs. Between the two islands, the tiny islet of Comino guards the Blue Lagoon, whose turquoise shallows are among the most photographed water in the Mediterranean.
Reached by boat from the main island, they are the perfect day's escape — and best enjoyed early, before the summer crowds arrive.
Malta International Airport (MLA) is the islands' sole airport and the home base of the HansJet fleet. As a Malta-registered operator, this is where our aircraft live and where our crews are based — which means unmatched availability, local knowledge, and a genuinely direct service to and from the islands. Dedicated business-aviation handling and executive facilities ensure a swift, discreet arrival, just minutes from Valletta and the harbour towns. When you fly to Malta with Hans Jet, you fly with the operator that calls it home.